Cinnabun Recipe: Fluffy, Sweet, and Perfect Homemade Treats

If you ever are in the mood for something soft warm and gooey, nothing is better than a freshly baked cinnamon. These sweet-filled buns, cinnamoned with sugar on top, and smothered with rich cream cheese frosting look and taste great at any time of day breakfast or dessert or just in case. Here’s an easy recipe for making the perfect cinnamon every time. Get set to make the best cinnabun you’ll ever make right in your kitchen!

Ingredients for Fluffy Cinnabun Dough

To make the perfect cinnamon, the dough is key. It needs to be soft, slightly sweet, and able to rise into a fluffy masterpiece. Here are the ingredients you’ll need:

For the dough:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup whole milk (warm)
• ½ cup granulated sugar
• 1/3 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp salt

For the cinnamon filling:

• 1 cup brown sugar
• 2 ½ tbsp ground cinnamon
• 1/3 cup unsalted butter (softened)

For the cream cheese frosting:

• 4 oz cream cheese (softened)
• ¼ cup unsalted butter (softened)
• 1 ½ cups powdered sugar
• ½ tsp vanilla extract
• Pinch of salt

How to Make Perfect Cinnabun at Home

Step 1: Prepare the Dough

Begin by activating the yeast. Mix the warm milk with the yeast, and let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour, sugar, salt, butter, and eggs. Add the frothy yeast mixture to the dough mixture prepared above. Knead the dough for 5-7 minutes until smooth and elastic. It should be placed in a greased bowl, covered with a towel, and allowed to rise for 1 to 1 ½ hours, until it is doubled in size.

Step 2: Make the Cinnamon Filling

While the dough is rising, prepare the filling. In a small bowl, mix the brown sugar, ground cinnamon, and softened butter. This filling will give the cinnamon its signature swirl of sweet, spicy flavor.

Step 3: Roll and Fill the Dough

Once the dough has risen, roll it out into a large rectangle, about ¼ inch thick. Spread the cinnamon filling evenly over the dough, making sure to reach all the edges. Carefully roll the dough into a log, starting from the long side. Slice the log into 12 equal pieces using a sharp knife.

Step 4: Bake the Cinnabun

Put the cinnabun pieces in a greased baking pan allowing only a little space between each bun. Cover and let them rise again for about 30 minutes. Finally, preheat the oven to 350°F (175°C). Bake the cinnabun for 20-25 minutes, or until they turn golden brown.

Step 5: Make the Cream Cheese Frosting

While the buns are baking, prepare the frosting. Beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.

Step 6: Frost and Serve

Once the cinnabun is out of the oven, let them cool for about 10 minutes before spreading the cream cheese frosting over the top. Enjoy warm!

Nutritional Information for One Cinnabun

Cinnabun is a treat, but knowing how it fit into your day is helpful. Each Cinnabon is rich in carbohydrates and fats, so while they’re an indulgent option, they can be enjoyed in moderation.

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FAQs about Making Cinnabun

1. Can I make cinnamon ahead of time?
   Yes, you can! You can prepare the dough and filling the night before, assemble the buns, and refrigerate them overnight. In the morning, just let them rise at room temperature for 30-45 minutes before baking.
2. What can I use if I don’t have cream cheese?
   If you’re out of cream cheese, you can substitute it with a buttercream frosting made from powdered sugar, butter, and a splash of milk. It won’t be the same, but it’s still delicious!
3. How do I keep my cinnabun soft for longer?
   To keep cinnamon soft, store them in an airtight container at room temperature for up to two days. You can also freeze them for up to two months. Just reheat them in the microwave or oven before serving.
4. Can I make these cinnabun gluten-free?
   Yes, you can make gluten-free cinnamon by using a gluten-free flour blend. Make sure it’s a 1:1 replacement for all-purpose flour, and check that your other ingredients (like yeast) are gluten-free.
5. What’s the best way to cut Cinnabon dough without squishing it?
   The best way to cut cinnamon dough is by using unflavored dental floss or a very sharp knife. This helps prevent squishing and keeps your rolls looking neat.

Conclusion

Making Cinnabon at home is much easier than you thought, and the rewards are so nice! With only a few simple ingredients and a little patience, you are sure to have soft, gooey Cinnabon that’ll rival any bakery. Warm them fresh out of the oven or enjoy leftovers the next day; these buns are sure to be a favorite in your household.

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Try this recipe today and taste the magic of homemade Cinnabon!