Old Gobbler Recipe: Classic Turkey Delight

The “Old Gobbler” is another classic turkey dish that will lend a rich, savory flavor to any meal. Whether you’re planning for a holiday feast or a cozy dinner for your family, this recipe is a great choice for sure. In this post, we’ll walk you through the making of the Old Gobbler to give you all the details you need for a successful and delicious turkey dinner.

What is the Old Gobbler?

The old gobbler is a traditional turkey recipe, prepared bold and full of flavors. It’s a whole roasted turkey with different seasonings that it well balanced in the meat, bringing out wonderful flavors and making it popular during special occasions. It is celebrated for its simple method of presenting a delicious, savory taste.

How to Prepare the Old Gobbler Turkey

Ingredients:

• 1 whole turkey (about 12 pounds)
• 1/2 cup of unsalted butter, melted
• 2 tablespoons of olive oil
• 1 tablespoon of dried thyme
• 1 tablespoon of dried rosemary
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and black pepper to taste
• 1 cup of chicken broth

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This ensures the turkey will cook evenly.
2. Prepare the Turkey: Rinse the turkey under cold water and pat it dry with paper towels. This step is crucial for achieving crispy skin.
3. Season the Turkey: Brush the turkey with melted butter and olive oil. Then, rub it generously with dried thyme, rosemary, garlic powder, onion powder, salt, and black pepper. Make sure to season inside the cavity as well.
4. Roast the Turkey: Place the turkey on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan. This will help keep the turkey moist as it roasts. Roast the turkey for approximately 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
5. Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for about 20 minutes before carving. This allows the juices to be redistributed, making the meat tender and juicy.
6. Serve: Carve the turkey and serve it with your favorite side dishes. The Old Gobbler pairs wonderfully with mashed potatoes, stuffing, and cranberry sauce.

Nutritional Information for Old Gobbler Turkey

Here’s an approximate breakdown of the nutritional content per serving (based on a 4-ounce portion of turkey without skin):

These values can vary depending on the specific preparation and any additional ingredients used.

FAQs About Old Gobbler Turkey

1. Can I use a frozen turkey for this recipe?

Yes, you can use a frozen turkey, but be sure to thaw it completely before cooking. This can take several days in the refrigerator.

2. How do I ensure the turkey stays moist?

Basting the turkey periodically with its own juices or additional melted butter helps keep it moist. Also, using a meat thermometer ensures it’s cooked perfectly.

3. Can I make this recipe ahead of time?

While the turkey is best served fresh, you can prepare the seasoning and even pre-cook the turkey a day in advance. Store it in the refrigerator and reheat before serving.

4. What should I do with the leftover turkey?

Leftover turkey can be used in various dishes such as sandwiches, soups, and casseroles. Store leftovers in an airtight container in the refrigerator for up to 4 days.

5. How can I add more flavor to the Old Gobbler?

You can add additional herbs and spices to the seasoning mix or stuff the turkey with aromatic vegetables like onions, garlic, and celery for enhanced flavor.

Conclusion

The Old Gobbler is a classic turkey recipe that is easy, simple, and satisfying. It is made up of rich flavors that give it an edge on all special occasions and family dinners. Through this, you will be able to cook a scrumptious turkey that will make your meal memorable and impress your guests.

For more great recipes and cooking tips, check out All Recipes.

Enjoy preparing and serving the Old Gobbler turkey, and savor the delicious flavors of this timeless dish. With these tips and recipes, you’ll be well on your way to a successful and enjoyable meal.