Menu in German: A Complete Guide to German Cuisine and Prices
Menu in German is a plain list of hearty dishes filled with rich flavors and a variety of traditional ingredients. If you go to Germany or dine at a German-themed restaurant, you will feel challenged by the menu and types of dishes. Here’s a walk-through of a full menu from German restaurants with specific prices for every dish, from appetizers to desserts.
Introduction to German Cuisine
German comfort food: Savory meat dishes, sausages, potatoes, warm bread, and decadent pastries. As you browse a German menu, all the dishes that might cross your mind are Schnitzel, Bratwurst, Sauerkraut, and so on. We break down a typical German restaurant menu to better prepare you for your visit with rough estimates to give you an idea of what you may have ordered.
Appetizers (Vorspeisen)
German starters are designed to awaken your taste buds and prepare you for the rich and filling main course. Popular choices often involve light salads, pretzels, and classic soups.
- Brezel (Pretzel): €3.50
- Kartoffelsalat (Potato Salad): €4.50
- Gulaschsuppe (Goulash Soup): €6.00
- Matjesfilet (Pickled Herring): €5.80
- Obatzda (Cheese Spread): €4.00
Main Courses (Hauptgerichte)
German main dishes tend to be substantial, focusing on meats, sausages, and vegetables, often served with potatoes or bread on the side. The following are some of the most popular items you’ll find on a menu in German restaurants.
- Schnitzel (Breaded Pork or Veal Cutlet): €12.00
- Bratwurst mit Sauerkraut (Grilled Sausage with Sauerkraut): €9.50
- Rinderroulade (Beef Roulade): €13.50
- Schweinshaxe (Roasted Pork Knuckle): €15.00
- Käsespätzle (Cheesy Egg Noodles): €10.00
Side Dishes (Beilagen)
Many German dishes are served with sides like potatoes, vegetables, or bread. These sides complement the richness of the main course, offering a balance of flavors and textures.
- Kartoffelknödel (Potato Dumplings): €3.00
- Sauerkraut (Fermented Cabbage): €2.50
- Bratkartoffeln (Fried Potatoes): €3.50
- Rotkohl (Red Cabbage): €2.80
- Spätzle (Egg Noodles): €3.50
Desserts (Nachspeisen)
No menu in German would be complete without the sweet finale of dessert. German desserts are rich, comforting, and often filled with fruit, chocolate, or cream.
- Apfelstrudel (Apple Strudel): €5.00
- Schwarzwälder Kirschtorte (Black Forest Cake): €6.00
- Kaiserschmarrn (Shredded Pancakes with Raisins): €5.50
- Eisbein (Ice Cream Sundae): €4.50
- Pfannkuchen (German Pancakes): €4.80
Beverages (Getränke)
In German cuisine, beverages are just as important as the food itself. Beer and wine are essential to the dining experience, but traditional beverages like coffee and juice are also widely popular.
- Bier (Beer): €4.00
- Weißwein (White Wine): €5.50
- Apfelsaft (Apple Juice): €2.50
- Kaffee (Coffee): €2.80
- Mineralwasser (Mineral Water): €1.80
Exploring a Full Menu in German
When visiting a German restaurant, you’ll often see dishes served with a strong emphasis on freshness, seasonal ingredients, and robust flavors. Traditional meals are designed to be filling, and portions can be quite generous. If you’re new to German cuisine or dining at a German restaurant for the first time, it’s useful to explore the menu in German to familiarize yourself with the variety of offerings.
Some restaurants also offer special menus or lunch sets that are perfect for those who want to try various dimensions of German food. Menus can contain a combination of a starter, a course, and a dessert all in one with a reasonable price tag attached to it. Always ask your server about such deals.
FAQs About a Menu in German
- What are the must-try dishes in a German restaurant?
Some must-try dishes include Schnitzel, Bratwurst, Sauerkraut, and Apfelstrudel for dessert. - Are there vegetarian options on the German menu?
Yes, dishes like Käsespätzle and Kartoffelsalat are vegetarian-friendly options commonly found on a German menu. - Do German restaurants offer gluten-free dishes?
Some restaurants provide gluten-free options, but it’s best to check with the staff or look for specific notations on the menu. - What beverages are popular in German restaurants?
Beer, white wine, apple juice, and coffee are popular choices in German restaurants. - Where can I find an authentic German restaurant online?
You can visit the official website to explore menus from authentic German restaurants near you.
Conclusion
The menu in German offers a delightful journey through the heart of traditional German cuisine, combining hearty meats, rich sauces, and comforting desserts. Whether you’re a fan of classic dishes like Schnitzel or exploring new favorites like Spätzle, there’s something for every palate. For more information or to explore more about authentic German menus, be sure to check out the official German restaurant websites.
Embrace the rich culture and taste of Germany on your next dining adventure!
