Goumi Pie Recipes Easy: A Simple and Delicious Dessert

If you like bitter and sour tastes, goumi pie recipes are really what you need. Goumi berries are not regularly consumed. Tart and sweet make for a great baking flavor. They are tiny red-colored berries that are very high in antioxidants and refreshing to make as a filling for the pie. In the article, let’s take a look at this delectable recipe for a game pie, topped with its buttery crust and sweet fruit filling. It happens to be an easy-to-make dessert that will be both healthy and irresistible!

What Are Goumi Berries? 

Before we dive into our goumi pie recipes easily, let’s first learn a little bit about goumi berries. Goumi berries are tiny red fruit from Asia; they’re often described as cranberries or tart cherries in taste. They are a rich source of vitamin C, fiber, and antioxidants, making them a tasty meal and one to munch on. They aren’t as widely known as blueberries or strawberries; yet, you can often find them in specialty stores and sometimes at farmers’ markets.

It will add something special to your pie berries which everyone will ask for their second.

Ingredients for an Easy Goumi Pie Recipe 

Here’s a quick list of ingredients to make the perfect goumi pie:

Ingredients (H3)

• 2 cups fresh goumi berries, washed and stems removed
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pre-made pie crust (store-bought or homemade)
• 1 tablespoon butter, cut into small pieces
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

You can easily find these ingredients in most grocery stores or order them online from sites like Amazon.

Step-by-Step Instructions to Make a Simple Goumi Pie (H2)

Instructions (H3)

1. Preheat the Oven:
   Begin by preheating your oven to 375°F (190°C).
2. Prepare the Filling:
   In a large bowl, combine the goumi berries, sugar, cornstarch, lemon juice, and vanilla extract. Gently mix until the berries are evenly coated with the sugar and cornstarch mixture. The cornstarch will help thicken the filling while baking.
3. Assemble the Pie:
   Roll out your pre-made pie crust and place it into a 9-inch pie dish. Pour the goumi berry filling into the crust, spreading it out evenly. Dot the top of the filling with small pieces of butter for extra richness.
4. Top the Pie:
   Place another pie crust on top, or cut strips to create a lattice pattern for a rustic look. Crimp the edges to seal the pie, and cut a few small slits in the top crust to allow steam to escape.
5. Brush the Crust:
   In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the top crust to give the pie a beautiful golden brown finish when baked.
6. Bake the Pie:
   Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust are browning too quickly, cover them with foil.
7. Cool and Serve:
   Remove the pie from the oven and allow it to cool for at least 30 minutes before serving. This will help the filling set and make slicing easier.

Enjoy your goumi pie with a scoop of vanilla ice cream or whipped cream!

Nutritional Information for Goumi Pie 

Here’s a breakdown of the estimated nutritional content per slice (based on eight servings):

This easy goumi pie is a delicious dessert option with a balanced mix of carbohydrates, sugar, and fats. To reduce the calorie count, you can opt for a low-sugar or whole wheat crust.

Variations of Goumi Pie Recipes Easy 

There are a few simple variations of goumi pie recipes that you can try if you want to switch things up:

1. Goumi Berry Crumble Pie 

For a more textured topping, replace the top crust with a crumbly mixture of oats, brown sugar, and butter. This will give your pie a crunchier finish and a slightly caramelized flavor.

2. Goumi Pie with Cream Cheese Filling 

Add a cream cheese layer beneath the goumi filling for an extra creamy texture. Simply mix softened cream cheese with a bit of sugar and vanilla, and spread it on the pie crust before adding the berry filling.

3. Goumi and Apple Pie 

Combine goumi berries with sliced apples for a more complex flavor. The sweetness of the apples balances the tartness of the goumi berries, making for a delightful combination.

FAQs About Goumi Pie Recipes Easy

1. Can I use frozen goumi berries for the pie?

Yes, you can use frozen goumi berries if fresh ones are not available. Just make sure to thaw and drain them before using them to avoid excess moisture in the pie.

2. Can I substitute goumi berries with another fruit?

If you can’t find goumi berries, you can use cranberries or sour cherries as a substitute. They have a similar tart flavor that works well in pies.

3. How long can I store goumi pie?

You can store the goumi pie in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

4. Is goumi pie healthy?

Goumi berries are packed with antioxidants, making this pie a healthier dessert option compared to other fruit pies. However, due to sugar and butter content, it’s best enjoyed in moderation.

5. Can I make the pie crust from scratch?

Absolutely! If you prefer homemade crust, feel free to make your own. A simple combination of flour, butter, and water works perfectly for a flaky pie crust.

Conclusion

Goumi pie recipes will give you a tangy taste of the goumi berries, which is a delightful way to keep it simple in the kitchen. With just a few ingredients and effortless steps, you can make your friends and family proud of you through this mouthwatering dessert. You can either take up the basic recipe or experiment with one of the variations, and this pie will be sure to become the favored one.

For more delicious pie recipes, visit AllRecipes, where you can find a variety of dessert options to suit every occasion. Happy baking!