French Devil Chicken: Spicy and Flavorful Recipe

If you’re in the mood for a flavor-packed but only just too hot for you, try the French Devil Chicken. Also popular for its mustardy base with spices, rich, and zesty flavor which complements the tender chicken making this a staple within French food. This is an easy recipe that will lead you to prepare this tasty meal for your weeknight dinners or special occasion celebrations.

What is French Devil Chicken?

French Devil Chicken, or “Poulet à la Diable,” is a traditional preparation where the name comes from the spicy mustard sauce used to coat the chicken. The Dijon mustard-garlic-chopped herbs and a touch of spice create the signature bold flavor of this dish. It’s typically baked or grilled, and an overall crispy on the outside and juicy inside becomes easily noted for this preparation.

Ingredients for French Devil Chicken Recipe

For this French Devil Chicken recipe, you’ll need the following ingredients:

• 4 chicken thighs or drumsticks (skin-on)
• 3 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon fresh thyme leaves
• 1 tablespoon lemon juice
• Salt and pepper to taste

These ingredients are easy to find and create a simple yet flavorful sauce that complements the chicken perfectly.

How to Make French Devil Chicken

Step 1: Prepare the Marinade

In a small bowl, mix together the Dijon mustard, whole grain mustard, olive oil, minced garlic, paprika, cayenne pepper, fresh thyme, lemon juice, salt, and pepper. This mustard mixture will serve as both the marinade and sauce for the chicken.

Step 2: Marinate the Chicken

Place the chicken thighs or drumsticks in a large bowl or plastic bag, depending on what is available. Pour the mustard marinade over them. Be sure to coat each piece of chicken evenly with the sauce. Chill it in the fridge for at least 30 minutes to 2 hours or until you want it to be more flavorful.

Step 3: Preheat the Oven

While the chicken marinates, preheat your oven to 375°F (190°C). If you prefer a grilled version, preheat your grill to medium heat.

Step 4: Bake the Chicken

Place the marinated chicken in a baking dish and bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Grilled, the chicken should be cooked on the side for 6-8 minutes or so, depending on how thick the pieces are cut. For extra crunch, you can also broil the chicken for the last 3-5 minutes.

Step 5: Serve and Enjoy

Once cooked, let the chicken rest for a few minutes before serving. Pair the French Devil Chicken with a simple side of roasted vegetables, potatoes, or a fresh salad for a balanced and flavorful meal.

Nutritional Information for French Devil Chicken (Per Serving)

This dish is high in protein and contains moderate amounts of healthy fats from the chicken and olive oil. Adjust the cayenne pepper to control the spiciness based on your preference.

Why You’ll Love This French Devil Chicken Recipe

A Perfect Combination of Flavor and Heat

There is a deep, tangy flavor that the mix of whole grain and Dijon mustard gives to the chicken, complemented by the garlic and herbs. The cayenne pepper makes it spicy, which gives a sense of French Devil Chicken being a rather bold dish for those who love a good deal of hotness. The contrast of the outer crispy to the juicy inner part of every mouthful is nice and exciting.

Easy and Quick to Prepare

Despite its rich flavor profile, this French Devil Chicken recipe is surprisingly easy to make. With minimal preparation and just a few ingredients, you can whip up a restaurant-quality dish in under an hour. This recipe is ideal for those who want to impress guests without spending hours in the kitchen.

For more delicious and easy-to-make recipes, you can explore AllRecipes.

FAQs About French Devil Chicken Recipe

1. Can I make this recipe with boneless chicken breasts?
   Yes, you can substitute boneless chicken breasts or thighs for this recipe. However, reduce the cooking time to ensure they don’t dry out.
2. Can I grill the chicken instead of baking it?
   Absolutely! Grilling adds a smoky flavor to the chicken and works just as well with the spicy mustard sauce.
3. How spicy is this dish?
   The level of spice can be adjusted based on your preference. If you like less heat, reduce the amount of cayenne pepper in the recipe.
4. Can I use other mustards for this recipe?
   While Dijon and whole grain mustard provide the best flavor, you can experiment with other types of mustard, like spicy brown or yellow mustard, for a different taste.
5. How should I store leftovers?
   Store any leftover French Devil Chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for up to 2 months.

Conclusion

French Devil Chicken is one of those dishes that combines the best of French cuisine, but this time with a fiery twist. Whether baked or grilled, this bold and flavorful recipe is sure to knock the wind out of your guests or spice up your weeknight dinner. The chicken is crispy, and juicy, and has got a great, pungent mustard sauce, so it’s an easy dish to please and prepare. Taste this French Devil Chicken and relish the authentic French zest in your home.