Cheese Dice Recipe: Delicious and Easy Snack Ideas
Cheese dice, for sure, are a delicious snack that can elevate any snack table. Just in case you need to organize a party or have a snack with friends and family, these are an easy and versatile option. We’ll explore how to make cheese, its nutritional benefits, and some common questions that will pop up throughout this guide.
What Are Cheese Dice?
Cheese dice are small pieces of cheese coated, and prepared in some marinades to highlight the flavor. They are amazing for snacking, adding to salads, or serving as an appetizer. The beauty is that they are very convenient to prepare and can be made according to individual taste.
How to Make Cheese Dice
Making it is straightforward. Here’s a simple recipe to get you started:
Ingredients:
- 200 grams of cheddar cheese (or your favorite cheese)
- 1 tablespoon of olive oil
- 1 teaspoon of dried herbs (such as oregano or rosemary)
- Salt and pepper to taste
Instructions:
- Prepare the Cheese: Start by cutting the cheese into small, uniform cubes. This will ensure that all the cheese dice are evenly seasoned and cooked at the same rate.
- Season the Cheese: In a mixing bowl, combine the olive oil, dried herbs, salt, and pepper. Toss the cheese cubes in this mixture until they are well coated.
- Chill the Cheese Dice: Place the seasoned on a tray and chill them in the refrigerator for at least 30 minutes. This helps the flavors meld and makes the cheese firm up, making it easier to handle.
- Serve: After chilling, these are ready to be served. They can be enjoyed on their own, added to salads, or used as a garnish for various dishes.
Nutritional Information for Cheese Dice
Here’s a general breakdown of the nutritional content for a standard serving (100 grams) of made-from-cheddar cheese:
Nutrient | Amount per 100g |
Calories | 402 kcal |
Fat | 33g |
Saturated Fat | 21g |
Carbohydrates | 1g |
Protein | 25g |
Please note that these values can vary based on the type of cheese used and any additional ingredients added.
FAQs About Cheese Dice
1. Can I use any type of cheese for making cheese dice?
Yes, you can use any type of cheese you like. Cheddar, Gouda, and Parmesan work particularly well. Each cheese will give the dice a different flavor and texture.
2. How long do cheese dice last?
It can be stored in the refrigerator for up to a week. For best results, keep them in an airtight container to maintain freshness.
3. Can I freeze cheese dice?
Yes, you can freeze it. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. They can be kept frozen for up to three months.
4. Are cheese dice suitable for people with lactose intolerance?
These are made from hard cheeses like cheddar and generally have lower lactose levels, but it’s best to check with a healthcare provider if you have a severe intolerance.
5. How can I make cheese dice more flavorful?
You can experiment with different seasonings and herbs, or even marinate them in a mixture of olive oil and balsamic vinegar for added flavor.
Conclusion
These are versatile and quite easy to prepare, raising any occasion or meal in the process. They require just a few ingredients and a little preparation to create an excellent flavor that is bound to please, plain or with added seasonings.
For more creative recipes and snack ideas, visit All Recipes for inspiration.
Remember to enjoy your dish responsibly and consider the nutritional information if you’re monitoring your intake. With these tips and recipes, you’ll be ready to impress your guests or simply treat yourself to a tasty, homemade snack!